We are currently closed while we propagate and grow plants for fall.
We’ll reopen on October 1 for the next planting season
Cilantro-Lime Crema
About this Recipe
I found this recipe because I love crema, but it always went bad before I could use it all. This version keeps for ages in the refrigerator, so I almost always have some on hand. My favorite way to use it is on fish tacos, but really any kind of taco, as well as rice, beans, tortas...it has the perfect combination of creamy richness, fresh cilantro, and the zing of lime.
Ingredients
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1/4 cup green onions
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1/4 cup cilantro
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3 tablespoons mayonaise
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3 tablespoons sour cream
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1 teaspoon grated lime zest
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1 1/2 teaspoons fresh lime juice
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1/4 teaspoon salt
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1 garlic clove, minced
Instructions
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Combine all of the ingredients and blend until smooth using an immersion blender or food processor.
Notes
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It keeps well in the refrigerator, which is one of the reasons I always have some on hand.
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Fresh lime juice is best but if you don't have it you can substitute bottled lime juice
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These measurements are approximate. Adjust the amount of cilantro (and other ingredients) to your taste